Welcome to the Japanese Knives and Stones Wiki! On this page, you will find links to sub-Wikis, describing several knife-related topics.
A special recommendation goes out to Kitchen Knife Forums, which contains a wealth of information.
If you have any questions or comments, please leave a comment below, send an e-mail to firstname.lastname@example.org or send a DM on Instagram.
This Wiki does not aim to provide a full explanation of all things related to Japanese knives and stones. However, if you think that an important topic is not discussed, please drop me a line.