The last weeks I have received quite a few single bevel knives (and more on the way!). I don’t know what it is with single bevels, but for me they feel a bit more authentic and are (more?) fun to sharpen and polish. These knives will be featured in more detail later, but I would like to share in the fun of getting new knives already.
Fudo Kuniyuki Kiritsuke
As some of you may know, knives by Genkai Masakuni are one of the focus points of my collection. The first and second knife I received are both forged by him. The first one is a Fudo Kuniyuki kiritsuke (please also see here for more Fudo goodness). As they are no longer being made, it is a knife that has spent some time in storage.
I didn’t have much time this week to prepare lengthy articles and (somewhat) nice photographs, so I thought I’d write a short update on what I did this week and what is to come in the next few weeks. By the way: if there is anyone who wants to contribute to this blog by writing stuff, reviewing knives or shooting videos, let me know!
The past week I cooked elaborately twice, for some colleagues and friends. This made me want to write a bit about the things I cook, even though I’m just an amateur cook that really hasn’t got much of a clue. Anyway, here you will find several pages on the food I make that I will update regularly.